Composition of essential oils and headspace constituents of Artemisia annua L. and A. scoparia Waldst. et Kit. - Short communication

Authors

DOI:

https://doi.org/10.2298/JSC200727061I

Keywords:

gas chromatography-mass spectrometry, artemisia ketone, capillene, pinene

Abstract

Headspace volatiles (HS) and hydrodistilled essential oils (EO) of fresh aerial parts of Artemisia annua L. and A. scoparia Waldst. et Kit., were analyzed by GC–MS/FID. Artemisia ketone was found to be the most abundant component among the EO volatiles (55.8 %), as well as among HS (52.1 %) of A. annua. Additionally, in both A. annua samples, EO and HS, α-pinene (12.7 and 24.2 %, respectively) was found in high percentage. On the other hand, it has been determined that the dominant components of A. scoparia EO and HS were different; in the essential oil capillene (63.8 %) was found as the main constituent, while β-pinene (26.1 %), (Z)-β-ocimene (23.8 %) and limonene (10.7 %) were the major components among the HS. This is the first report on the composition of HS volatiles of the A. annua and A. scoparia obtained by direct static headspace.

References

N. H. Snow, G.C. Slack, TRAC - Trends Anal. Chem. 21 (2002) 608 (https://doi.org/10.1016/S0165-9936(02)00802-6)

B. Kolb, L.S. Ettre, Static Headspace Gas Chromatography: Theory and Practice, Wiley–VCH, New York, 1997, ISBN: 0-471-19238-4

B. V. Ioffe, A. G. Vitenberg, Head-Space Analysis and Related Methods in Gas Chromatography (translated by I. A. Mamantov), Wiley, New York, 1984, ISBN: 978-0-471-06507-4

G. Stojanović, O. Jovanović, G. Petrović, V. Mitić, V. Jovanović, Nat. Vol. Essent. Oils 1 (2014) 60 (https://dergipark.org.tr/tr/pub/nveo/issue/19770/211762)

J. Rzepa, L. Wojtal, D. Staszek, G. Grygierczyk, K. Labe, M. Hajnos, T. Kowalska, M. Waksmundzka-Hajnos, J. Chromatogr. Sci. 47 (2009) 575 (https://doi.org/10.1093/chromsci/47.7.575)

G. M. Petrovic, J. G. Stamenkovic, O. P. Jovanovic, G. S. Stojanovic, Nat. Prod. Commun.14 (2019) (https://doi.org/10.1177/1934578X19850691)

G. M. Petrovic, J. G. Stamenkovic, G. S. Stojanovic, V. D. Mitic, B. K. Zlatkovic, Nat. Prod. Commun. 12 (2017) 1513 (https://doi.org/10.1177/1934578X1701200932)

I. R. Kostevski, G. M. Petrovic, G. S. Stojanovic, J. G. Stamenkovic, B. K. Zlatkovic, Nat. Prod. Commun. 11 (2016) 543 (https://doi.org/10.1177/1934578X1601100431)

S. C. Jovanovic, O. P. Jovanovic, G. M. Petrovic, G. S. Stojanovic, Nat. Prod. Commun. 10 (2015) 661 (https://doi.org/10.1177/1934578X1501000434)

O. P. Jovanovic, B. K. Zlatkovic, S. C. Jovanovic, G. M. Petrovic, G. S. Stojanovic, J. Essent. Oil Res. 27 (2015) 182 (https://doi.org/10.1080/10412905.2015.1014119)

O. P. Jovanović, G. S. Stojanović, Facta Univ. Ser. Phys Chem. Tech. 12 (2014) 41 (DOI:10.2298/FUPCT1401041J)

B. Demirci, F. Demirci, K. H. C. Başer, Flavour Fragr. J. 20 (2005) 395 (https://doi.org/10.1002/ffj.1426)

M. Nekoei, M. Mohammadhosseini, H. Akhlaghi, J. Essent. Oil-Bear. Plants 15 (2012) 926 (https://doi.org/10.1080/0972060X.2012.10662595)

A. R. Jassbi, R. Miri, Ian T. Baldwin, Chem. Nat. Compd. 49 (2014) 1148 (https://doi.org/10.1007/s10600-014-0846-7)

E. M. Lopes, F. Guimarães-Dias, T. S. S. Gama, A. L. Macedo, A. L. Valverde, M. C. Moraes, A. C. A. Aguiar-Dias, H. R. Bizzo, M. Alves-Ferreira, E. S. Tavares, A. F. Macedo, Plant Cell Rep. 39 (2020) 101 (https://doi.org/10.1007/s00299-019-02476-0)

S. Reale, P. Fasciani, L. Pace, F. Angelis, G. Marcozzi, Rapid Commun. Mass Spectrom. 25 (2011) 2511 (https://doi.org/10.1002/rcm.5155)

H.Sun, F. Zhang, S. Chen, Z. Guan, J. Jiang, W. Fang, F. Chen, Biochem. Sys. Ecol. 60 (2015) 225 (https://doi.org/10.1016/j.bse.2015.04.023)

D. Goel, R. Goel, V. Singh, M. Ali, G. Mallavarapu, K. Sushil, J. Nat. Med. 61 (2007) 458 (https://doi.org/10.1007/s11418-007-0175-2)

N. Zhang, L. Tang, W. Hu, K. Wang, Y. Zhou, H. Li, C. Huang, J. Chun, Z. Zhang, J. Insect Sci. 14 (2014) 241 (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5634023/)

M. Negahban, S. Moharramipour, F. Sefidkon, J. Asia-Pac. Entomol. 9 (2006) 381 (https://doi.org/10.1016/S1226-8615(08)60318-0)

V. S. Rana, K. Abirami, M. A. Blázquez, S. Maiti, J. Spices Aromat. Crops 22 (2013) 181 (https://updatepublishing.com/journal/index.php/josac/article/view/5031)

R. Tzenkova, Z. Kamenarska, A. Draganov, A. Atanassov, Biotechnol. Biotechnol. Equip. 24 (2010) 1833 (https://doi.org/10.2478/V10133-010-0030-6)

E. B. Héthelyi, I. B. Cseko, M. Grósz, G. Márk, J. J. Palinkás, J. Essent. Oil Res. 7 (1995) 45 (https://doi.org/10.1080/10412905.1995.9698460)

N. Jain, S. K. Srivastava, K. K. Aggarwal, S. Kumar, K. V. Syamasundar, J. Essent. Oil Res. 14 (2002) 305 (https://doi.org/10.1080/10412905.2002.9699863)

B. R. Rao, K. V. Syamasundar, R. P. Patel, J. Essent. Oil Res. 26 (2014) 486 (https://doi.org/10.1080/10412905.2014.949881)

H. M. Mukhtar, S. H. Ansari, M. Ali, S. R. Mir, M. Z. Abdin, P. Singh, J. Essent. Oil Bear. Plants 10 (2007) 168 (https://doi.org/10.1080/0972060X.2007.10643537)

I. Rasooli, M. B. Rezaee, M. L. Moosavi, K. Jaimand, J. Essent. Oil Res. 15 (2003) 59 (https://doi.org/10.1080/10412905.2003.9712268)

H. P. Singh, S. Kaur, S. Mittal, D. R. Batish, R. K. Kohli, Food Chem. Toxicol. 48 (2010) 1040 (https://doi.org/10.1016/j.fct.2010.01.017)

H. P. Singh, S. Kaur, S. Mittal, D. R. Batish, R. K. Kohli, J. Chem. Ecol. 35 (2009) 154 (https://link.springer.com/article/10.1007/s10886-009-9595-7)

M. Ali, A. Chaudhari, A. Velasco-Negueruela, M. J. Pérez-Alonso, J. Essent. Oil Res. 12 (2000) 64 (https://doi.org/10.1080/10412905.2000.9712043)

K. Morteza-Semnani, M. Akbarzadeh, J. Essent. Oil Res. 17 (2005) 321 (https://doi.org/10.1080/10412905.2005.9698918)

S. Kaur, H. P. Singh, S. Mittal, D. R. Batish, R. K. Kohli, Ind. Crops Prod. 32 (2010) 54 (https://doi.org/10.1016/j.indcrop.2010.03.007)

J. D. Cha, M. R. Jeong, S. I. Jeong, S. E. Moon, J. Y. Kim, B. S. Kil, Y. H. Song, Planta Med. 71 (2005) 186 (https://www.thieme-connect.de/products/ejournals/abstract/10.1055/s-2005-837790).

Published

2020-12-23

How to Cite

[1]
J. D. Ickovski, K. D. Stepić, and G. S. Stojanović, “Composition of essential oils and headspace constituents of Artemisia annua L. and A. scoparia Waldst. et Kit. - Short communication”, J. Serb. Chem. Soc., vol. 85, no. 12, pp. 1565–1575, Dec. 2020.

Issue

Section

Biochemistry & Biotechnology

Most read articles by the same author(s)