, Ss. Cyril and Methodius University in Skopje, Faculty of Technology and Metallurgy, Rudjer Boskovic 16, 1000 Skopje, North Macedonia
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Journal of the Serbian Chemical Society Vol. 82 No. 10 (2017) - Biochemistry & Biotechnology
Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta
Abstract PDF (2,261 kB) Score values of pasta formulation with sesame flour and liquid eggs Cover Letter