, Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000 Novi Sad, Serbia
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Journal of the Serbian Chemical Society Vol. 82 No. 11 (2017) - Biochemistry & Biotechnology
Chemical composition of selected winter green pea (Pisum sativum L.) genotypes
Abstract PDF (2,116 kB) Cover letter and reviewers Figure 1. Display of Scree test of principal components for tested pea traits. Figure 2. Dendrogram of studied winter pea genotypes Response to Reviewers -
Journal of the Serbian Chemical Society Vol. 84 No. 9 (2019) - Analytical Chemistry
Gas chromatography–mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils
Abstract PDF (2,023 kB) Supplementary Material (2.41 MB) Cover Letter Figure 1 Figure 2 Responses to Reviewers Responses to a Reviewer B Figure 1S Figure 2S Figure 3S Figure 4S Figure 5S Figure 6S Figure 7S Figure 2 Figure 8S Figure 9S