, University of Novi Sad, Faculty of Technology Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia
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Journal of the Serbian Chemical Society Vol. 81 No. 1 (2016) - Biochemistry & Biotechnology
Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate
Abstract PDF (348 kB) Figures- tif format Cover letter -
Journal of the Serbian Chemical Society Vol. 83 No. 7-8 (2018) - Physical Chemistry
An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil–water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate
Abstract PDF (2,180 kB) Figure 7 Figure 6 Figure 3a Figure 3b Figure 4 Figure 5 Figure 2 Figure 1 Cover letter Response to reviewers CorrFig3b CorrFig6 CorrFig7