, Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
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Journal of the Serbian Chemical Society Vol. 82 No. 3 (2017) - Biochemistry & Biotechnology
The possibility of increasing the antioxidant activity of celery root during osmotic treatment
Abstract PDF (1,983 kB) Cover letter Figure 1 Figure 2 Authors response Response to Reviewers -
Journal of the Serbian Chemical Society Vol. 83 No. 3 (2018) - Analytical Chemistry
Discriminating cereal and pseudocereal speciesusing binary system of GC/MS data – Pattern recognition approach
Abstract PDF (2,550 kB) Supplementary Material (2,63 MB) Response to Reviewers Cover Letter Figure 1 Figure 2 Figure 3 Supporting information Supll Mat -
Journal of the Serbian Chemical Society Vol. 83 No. 11 (2018) - Biochemistry & Biotechnology
Accelerated solvent extraction of bioactive compounds from carrot – Optimization of response surface methodology (Short communication)
Abstract PDF (2,001 kB) Supplementary Material (5.43 MB) Cover letter Supplementary material Suppl Mat Response to Reviewers Corrected Fig S-1 Corrected Fig S-2 Table S-I Response to Reviewers