, University of Novi Sad, Faculty of Technology, Bul. cara Lazara 1, 21000 Novi Sad, Serbia

• Journal of the Serbian Chemical Society Vol. 82 No. 10 (2017) - Biochemistry & Biotechnology
  Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta
  Abstract  PDF (2,261 kB)  Score values of pasta formulation with sesame flour and liquid eggs  Cover Letter