Yue, C.S., Loke, C.F. , Teo, S.H., Teo, H.H. , Ilangovan, S. and Chee, K.N. 2025. Acetic acid liquid–liquid extraction and UHPLC-DAD detection of polycyclic aromatic hydrocarbons in toasted and fried foods: Scientific paper. Journal of the Serbian Chemical Society. 90, 7-8 (Sep. 2025), 943–956. DOI:https://doi.org/10.2298/JSC241119019Y.