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Nguyen, H.T.T., Le, H.M., Vu, N.T. and Nguyen, H.S. 2025. Effect of pyrolysis temperature and time of Robusta coffee husk on yield and product characteristics: Scientific paper. Journal of the Serbian Chemical Society. 90, 11 (Nov. 2025), 1401–1413. DOI:https://doi.org/10.2298/JSC241002005N.