Bučko, S. Đ., Katona, J.M., Petrović, L.B., Milinković, J.R., Fraj, J.L., Spasojević, L.M. and Miller, R. 2018. An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil–water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate. Journal of the Serbian Chemical Society. 83, 7-8 (Aug. 2018), 847–861. DOI:https://doi.org/10.2298/JSC171120042B.