[1]
Zhu, B.X., Pan, L., Wu, W., Peng, J.-Q., Qi, Y.-W. and Ren, X.-L. 2016. Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage. Journal of the Serbian Chemical Society. 81, 6 (Jul. 2016), 623–632. DOI:https://doi.org/10.2298/JSC151028012Z.