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Sokovic Bajic, S.S., Mihajlovic, S.B., Radojevic, D.D., Popovic, D.D., Djokic, J.M., Stanisavljevic, S.M., Lazarevic, M.N., Miljkovic, D.M., Ruas-Madiedo, P., Golic, N.E. and Tolinacki, M.S. 2020. Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis. Journal of the Serbian Chemical Society. 85, 2 (Mar. 2020), 163–176. DOI:https://doi.org/10.2298/JSC190716094S.