[1]
Filipović, V.S., Filipović, J.S., Vučurović, V.M., Radovanović, V.B., Košutić, M.B., Novković, N. Đorđe and Vukelić, N.B. 2020. The effect of yeast extract addition on bread quality parameters. Journal of the Serbian Chemical Society. 85, 6 (Jun. 2020), 737–750. DOI:https://doi.org/10.2298/JSC191024137F.