[1]
Tang, G., Liu, X., Gong, X., Lin, X., Lai, X., Wang, D. and Ji, S. 2019. Studies on the chemical compositions of Hyptis suaveolens (L.) Poit. Journal of the Serbian Chemical Society. 84, 3 (Apr. 2019), 245–252. DOI:https://doi.org/10.2298/JSC171208078T.