[1]
Poleksić, D.T., Pavlićević, M. Ž., Raković-Simić, J.M., Rac, V.A., Vucelić-Radović, B.V. and Rakić, V.M. 2018. The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.). Journal of the Serbian Chemical Society. 83, 6 (Jul. 2018), 723–732. DOI:https://doi.org/10.2298/JSC171229028P.