Sakač, M., Pezo, L., Jovanov, P., Nedeljković, N., Mandić, A., Pestorić, M., & Mišan, A. (2017). The application of SHS-GC-FID method for volatile saturated aldehydes and HPLC-DAD method for malondialdehyde determination in shelf-life prediction of gluten-free cookies. Journal of the Serbian Chemical Society, 82(12), 1343–1355. https://doi.org/10.2298/JSC170421074S