BUČKO, S.; KATONA, J.; POPOVIĆ, L.; VAŠTAG, Žužana; PETROVIĆ, L. Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 81, n. 1, p. 35–46, 2016. DOI: 10.2298/JSC150615081B. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/712. Acesso em: 26 feb. 2025.