ZEJAK, D.; POPOVIĆ, B.; LEPOSAVIĆ, A.; SPALEVIĆ, V.; TEŠEVIĆ, V. . Chemical characterization and differentiation of Montenegrin plum spirits obtained by two techniques of traditional batch distillation. Journal of the Serbian Chemical Society, Belgrade, Serbia, 2024. DOI: 10.2298/JSC240910106Z. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/13040. Acesso em: 22 dec. 2024.