YUE, C. S.; LOKE, C. F. .; LAI, S. H.; TEO, H. H. .; ILANGOVAN, S. .; CHEE, K. N. . Acetic acid liquid-liquid extraction and UHPLC-DAD detection of polycyclic aromatic hydrocarbons in toasted and fried foods. Journal of the Serbian Chemical Society, Belgrade, Serbia, 2025. DOI: 10.2298/JSC241119019Y. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/13125. Acesso em: 4 apr. 2025.