REDŽEPOVIĆ-ĐORĐEVIĆ, A.; DODEVSKA, M.; JOVETIĆ, M.; AČANSKI, M. Fiber and microelements content in various types of wheat bread. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 89, n. 11, p. 1461–1473, 2024. DOI: 10.2298/JSC240211075R. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/12809. Acesso em: 21 dec. 2024.