NGAN, N. T.; NGUYEN, T. H. D. Chemical composition and bioactivities of Phellinus pini extracts and quality evaluation of healthy drinks prepared from the mushroom: Scientific paper. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 90, n. 2, p. 201–214, 2025. DOI: 10.2298/JSC240330087N. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/12872. Acesso em: 14 mar. 2025.