YUE, C. S.; LOKE, C. F. .; TEO, S. H.; TEO, H. H. .; ILANGOVAN, S. .; CHEE, K. N. . Acetic acid liquid–liquid extraction and UHPLC-DAD detection of polycyclic aromatic hydrocarbons in toasted and fried foods: Scientific paper. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 90, n. 7-8, p. 943–956, 2025. DOI: 10.2298/JSC241119019Y. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/13125. Acesso em: 5 dec. 2025.