LESTARI, L.; RAHARJO, S.; SUDIANA, I. N.; RUSMAN, L. O.; SULASTRI, N. Effect of microwave power level and processing time on the quality of palm shell charcoal (Elaeis guineensis Jacq.) briquettes: Scientific paper. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 90, n. 9, p. 1069–1087, 2025. DOI: 10.2298/JSC240830055L. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/13028. Acesso em: 5 dec. 2025.