NGUYEN, H. T. T.; LE, H. M.; VU, N. T.; NGUYEN, H. S. Effect of pyrolysis temperature and time of Robusta coffee husk on yield and product characteristics: Scientific paper. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 90, n. 11, p. 1401–1413, 2025. DOI: 10.2298/JSC241002005N. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/13070. Acesso em: 5 dec. 2025.