LJEKOČEVIĆ, M.; JADRANIN, M.; STANKOVIĆ, J.; POPOVIĆ, B.; NIKIĆEVIĆ, N.; PETROVIĆ, A.; TEŠEVIĆ, V. Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 84, n. 2, p. 141–151, 2019. DOI: 10.2298/JSC180710096L. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/7047. Acesso em: 21 nov. 2024.