OANCEA, S.; PERJU, M.; OLOSUTEAN, H. Influence of enzyme-aided extraction and ultrasonication on the phenolics content and antioxidant activity of Paeonia officinalis L. petals. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 85, n. 7, p. 845–856, 2020. DOI: 10.2298/JSC190807120O. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/8545. Acesso em: 26 dec. 2024.