MADŽGALJ, V. .; PETROVIĆ, A.; ČAKAR, U.; MARAŠ, V.; SOFRENIĆ, I.; TEŠEVIĆ, V. The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 88, n. 1, 2022. DOI: 10.2298/JSC220311056M. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/11682. Acesso em: 24 apr. 2024.