FILIPOVIĆ, V.; FILIPOVIĆ, J.; SIMONOVSKA, J.; RAFAJLOVSKA, V. Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 82, n. 10, p. 1097–1109, 2017. DOI: 10.2298/JSC170405060F. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/4940. Acesso em: 29 apr. 2024.