ZRNIĆ ĆIRIĆ, M.; DABETIĆ, N.; TODOROVIĆ, V.; ĐURIŠ, J.; VIDOVIĆ, B. Beta-glucan content and antioxidant activities of mushroom-derived food supplements. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 85, n. 4, p. 439–451, 2020. DOI: 10.2298/JSC190701121Z. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/8394. Acesso em: 29 apr. 2024.