JOVANOVIĆ, O. P.; MITIĆ, Z. S.; PETROVIĆ, G. M.; STOJANOVIĆ, G. S. Chemical composition and distribution of the headspace volatiles in commercial culinary herbs and spices: Chemometric approach. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 85, n. 8, p. 1001–1010, 2020. DOI: 10.2298/JSC191121007J. Disponível em: https://shd-pub.org.rs/index.php/JSCS/article/view/8805. Acesso em: 28 mar. 2024.