[1]
D. Zejak, B. Popović, A. Leposavić, V. Spalević, and V. . Tešević, “Chemical characterization and differentiation of Montenegrin plum spirits obtained by two techniques of traditional batch distillation: Scientific paper”, J. Serb. Chem. Soc., vol. 90, no. 4, pp. 401–413, May 2025.