[1]
M. Košutić, J. Filipović, L. Pezo, D. Plavšić, and M. Ivkov, “Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation”, J. Serb. Chem. Soc., vol. 81, no. 9, pp. 1013–1024, Oct. 2016.