Yue, C. S., C. F. . Loke, S. H. Lai, H. H. . Teo, S. . Ilangovan, and K. N. . Chee. “Acetic Acid Liquid-Liquid Extraction and UHPLC-DAD Detection of Polycyclic Aromatic Hydrocarbons in Toasted and Fried Foods”. Journal of the Serbian Chemical Society, Mar. 2025, doi:10.2298/JSC241119019Y.