Hatem, R., H. Iboukhoulef, H. Kadi, and A. Elias. “Green Extraction and Valorization of Olive Pomace Using Limonene: A Kinetic Modeling and Thermodynamic Approach: Scientific Paper”. Journal of the Serbian Chemical Society, Oct. 2026, pp. 929-44, doi:10.2298/JSC251203040H.