Ngan, Nguyen Thi, and Trang H. D. Nguyen. “Chemical Composition and Bioactivities of Phellinus Pini Extracts and Quality Evaluation of Healthy Drinks Prepared from the Mushroom: Scientific Paper”. Journal of the Serbian Chemical Society 90, no. 2 (February 21, 2025): 201–214. Accessed March 14, 2025. https://shd-pub.org.rs/index.php/JSCS/article/view/12872.