Zejak D, Popović B, Leposavić A, Spalević V, Tešević V. Chemical characterization and differentiation of Montenegrin plum spirits obtained by two techniques of traditional batch distillation. J. Serb. Chem. Soc. [Internet]. 2024 Dec. 17 [cited 2024 Dec. 22];. Available from: https://shd-pub.org.rs/index.php/JSCS/article/view/13040