Yue CS, Loke CF, Teo SH, Teo HH, Ilangovan S, Chee KN. Acetic acid liquid–liquid extraction and UHPLC-DAD detection of polycyclic aromatic hydrocarbons in toasted and fried foods: Scientific paper. J. Serb. Chem. Soc. [Internet]. 2025 Sep. 5 [cited 2025 Dec. 5];90(7-8):943-56. Available from: https://shd-pub.org.rs/index.php/JSCS/article/view/13125