1.
Nguyen HTT, Le HM, Vu NT, Nguyen HS. Effect of pyrolysis temperature and time of Robusta coffee husk on yield and product characteristics: Scientific paper. J. Serb. Chem. Soc. [Internet]. 2025 Nov. 17 [cited 2025 Dec. 5];90(11):1401-13. Available from: https://shd-pub.org.rs/index.php/JSCS/article/view/13070