1.
Ljekočević M, Jadranin M, Stanković J, Popović B, Nikićević N, Petrović A, Tešević V. Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars. J. Serb. Chem. Soc. [Internet]. 2019 Mar. 8 [cited 2024 Nov. 21];84(2):141-5. Available from: https://shd-pub.org.rs/index.php/JSCS/article/view/7047