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Sokovic Bajic SS, Mihajlovic SB, Radojevic DD, Popovic DD, Djokic JM, Stanisavljevic SM, Lazarevic MN, Miljkovic DM, Ruas-Madiedo P, Golic NE, Tolinacki MS. Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis. J. Serb. Chem. Soc. [Internet]. 2020 Mar. 4 [cited 2025 Apr. 4];85(2):163–176. Available from: https://shd-pub.org.rs/index.php/JSCS/article/view/8478