1.
Filipović VS, Filipović JS, Vučurović VM, Radovanović VB, Košutić MB, Novković N Đorđe, Vukelić NB. The effect of yeast extract addition on bread quality parameters. J. Serb. Chem. Soc. [Internet]. 2020 Jun. 30 [cited 2024 Nov. 21];85(6):737-50. Available from: https://shd-pub.org.rs/index.php/JSCS/article/view/8730