1.
Ljekočević M, Jadranin M, Stanković J, Popović B, Nikićević N, Petrović A, Tešević V. Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars. J. Serb. Chem. Soc. [Internet]. 2019 Mar. 8 [cited 2025 May 18];84(2):141-5. Available from: https://shd-pub.org.rs/index.php/JSCS/article/view/7047