Journal of the Serbian Chemical Society https://shd-pub.org.rs/index.php/JSCS <p><strong>Journal of the Serbian Chemical Society - JSCS </strong>has been published continuously for 91 years,<br />one volume per year, consisting of 12 monthly issues, by the <strong><em><a href="http://www.shd.org.rs/">Serbian Chemical Society</a>.</em></strong></p> <table style="width: 100%; border-collapse: collapse; float: left;" cellpadding="3"> <tbody> <tr> <td style="width: 40.1754%;"><img src="https://www.shd-pub.org.rs/public/site/images/Shd/coverev-2021-v86-no11-300.jpg" alt="" width="280" height="354" /></td> <td style="width: 59.8246%;"> <p><strong>The Journal of the Serbian Chemical Society - JSCS </strong><em>(formerly Glasnik Hemijskog društva Beograd) </em><strong>publishes</strong><strong> articles original papers that have not been published previously, from the fields of fundamental and applied chemistry:</strong></p> <p>Theoretical Chemistry, Organic Chemistry, Biochemistry and Biotechnology, Food Chemistry, Technology and Engineering, Inorganic Chemistry, Polymers, Analytical Chemistry, Physical Chemistry, Spectroscopy, Electrochemistry, Thermodynamics, Chemical Engineering, Textile Engineering, Materials, Ceramics, Metallurgy, Geochemistry, Environmental Chemistry, History of and Education in Chemistry.</p> <p>Online ISSN: <strong>1820-7421 </strong> Print ISSN: <strong>0352-5139</strong></p> <table style="width: 100%; border-collapse: collapse; float: left;"> <tbody> <tr> <td style="width: 12.5748%;"><strong><img src="https://www.shd-pub.org.rs/public/site/images/Shd/oa50.png" alt="" width="51" height="80" /></strong></td> <td style="width: 87.4252%;"> <p><br />JSCS is an <strong>Open Access journal <br /></strong>with <strong>no Article Processing Charge<br /><br />Journal abbreviation:</strong> <em>J. Serb. Chem. Soc.</em></p> </td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <p> </p> Serbian Chemical Society en-US Journal of the Serbian Chemical Society 0352-5139 <p><a href="http://creativecommons.org/licenses/by/4.0/" rel="license"><img style="border-width: 0;" src="https://i.creativecommons.org/l/by/4.0/88x31.png" alt="Creative Commons лиценца" /></a><br />Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a<a href="http://creativecommons.org/licenses/by/4.0/" rel="license"> Creative Commons Attribution license 4.0</a> that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.</p> <p><a href="https://www.shd-pub.org.rs/index.php/JSCS/Copyright">Read more....</a></p> Chemical reactivity of alliin and its molecular interactions with the protease Mpro of SARS-CoV-2 https://shd-pub.org.rs/index.php/JSCS/article/view/12534 <p>In the present work, a computational study of the chemical reactivity of alliin at the X/DGDZVP level of theory (where X is B3LYP, M06, M06L or wB97XD) was performed. The distribution of active sites on alliin was deter­mined by evaluating the Fukui function. For electrophilic attacks, the more reactive sites are on the carbon atoms of the prop-2-ene moiety. The more active sites for nucleophilic attacks are located on the thioether group. In the case of free radical attacks, the more reactive sites are on the carbonyl, thio­ether and prop-2-ene moieties. Additionally, the molecular docking study rev­ealed that, alliin is able to dock to the protease M<sup>pro</sup> of SARS-CoV-2 through interactions with the catalytic CYS145-HSD164 dyad <em>via</em> van der Waals inter­actions, with MET49 with interactions alkyl-type ions and with PHE140 by hydrogen bonds. Also, the molecular dynamic study indicates that alliin rem­ains in the pocket site. Last result suggests that this molecule is a potential can­didate for further <em>in vitro</em> evaluation as a drug for the treatment of the major protease-based SARS-CoV-2 virus.</p> Wendolyne López-Orozco Luis Humberto Mendoza-Huizar Giaan A. Álvarez-Romero J. Martín Torres-Valencia Maricruz Sánchez-Zavala Copyright (c) 2023 Wendolyne López-Orozco, Luis Humberto Mendoza-Huizar, Dr. Álvarez-Romero, Dr. Torres-Valencia, Dr. Sánchez-Zavala https://creativecommons.org/licenses/by/4.0 2024-12-05 2024-12-05 89 11 1433 1445 10.2298/JSC230817078L Identification of musk compounds as inhibitors of the main SARS-CoV-2 protease by molecular docking and molecular dynamics studies https://shd-pub.org.rs/index.php/JSCS/article/view/12702 <p>As new drug development is a long process, reuse of bioactives may be the answer to new epidemics; thus, screening existing bioactive compounds against a new SARS-CoV-2 infection is an important task. With this in mind, we have systematically screened potential odorant molecules in the treatment of this infection based on the affinity of the selected odorant compounds on the studied enzyme and the sequence identity of their target proteins (olfactory rec­eptors) to the same enzyme (the main protease of SARS-CoV-2). A total of 12 musk odorant compounds were subjected to a molecular docking and mole­cular dynamics study to predict their impact against the main protease of SARS-CoV-2. In this study, we have identified two musk-scented compounds (androstenol and vulcanolide) that have good binding energy at the major pro­tease binding site of SARS-CoV-2. However, the <em>RMSD</em> values recorded during dynamic simulation show that vulcanolide exhibits high stability of the protein–ligand complex compared to androstenol. The perspectives of this work are as follows: <em>in vitro</em>, <em>in vivo</em> and clinical trials to verify the comput­ational findings.</p> Assia Belhassan Guillermo Salgado Luis Humberto Mendoza-Huizar Hanane Zaki Samir Chtita Tahar Lakhlifi Mohammed Bouachrine Lorena Gerli Candia Wilson Cardona Copyright (c) 2024 Dr. Belhassan, Dr. Salgado, Luis Humberto Mendoza-Huizar, Dr. Zaki, Dr. Chtita, Dr. Lakhlifi, Dr. Bouachrine, Dr. Gerli, Dr. Cardona https://creativecommons.org/licenses/by/4.0 2024-12-05 2024-12-05 89 11 1447 1460 10.2298/JSC231125012B Chemistry educational outcomes and standards in Serbia and Montenegro. Analysis of the teachers' attitudes and high school students' achievements https://shd-pub.org.rs/index.php/JSCS/article/view/12747 <p>Standards and outcomes-based education led to significant adjust­ments in school organizations and contributed to the in-depth analysis of teach­ers’ professional identity. This research aimed to examine the chemistry teach­ers’ attitudes in the context of the implementation of the educational outcomes and standards in educational policy and in the school practice, as well as to ascertain the level of accomplished learning outcomes for the selected teaching topic “Lipids”. The research sample included both, chemistry teachers (<em>N </em>= 4) and high school students (<em>N </em>= 172) from two countries, Serbia and Monte­negro. The data were analyzed qualitatively jointly for two countries using mixed-methods research and constant comparison of the data. There are no sig­nificant differences in teachers’ attitudes as well as in achievements among stu­dents between these two educational systems. All teachers empha­sized the importance of learning outcomes and standards and confirmed that they help them in organizing lessons and monitoring students’ assessments. However, interviewed teachers pointed out the need for support and consid­eration of teachers’ opinions about implementing educational changes. The results obtained on the knowledge test have highlighted that knowledge about “Lip­ids” among students is not at the expected level.</p> Filip Stašević Andrea Bubanja Aleksandra Maksimović Jelena Đurđević Nikolić Copyright (c) 2024 Filip Stašević, Andrea Bubanja, Aleksandra Maksimović, Jelena Đurđević Nikolić https://creativecommons.org/licenses/by/4.0 2024-12-05 2024-12-05 89 11 1507 1524 10.2298/JSC231227069S Synthesis, antimycobacterial and antifungal evaluation of new 4-(furan-2-ylmethyl)-6-methylpyridazin-3(2H)-ones https://shd-pub.org.rs/index.php/JSCS/article/view/12361 <p>This study reports the synthesis and evaluation of a series of new pyridazin-3-ones with furan moieties <strong>5a</strong>–<strong>j</strong> and <strong>6a</strong>–<strong>f</strong>, to test for their antimyco­bacterial and antifungal activities. The structures of the target compounds were confirmed by elemental analysis and spectroscopic techniques (IR, mass, <sup>1</sup>H- and <sup>13</sup>C-NMR). Amongst the compounds tested, <strong>5e</strong>, <strong>5g</strong>, <strong>5i</strong> and <strong>6e</strong> exhibited highest activity against <em>Mycobacterium tuberculosis</em>, while <strong>5h</strong>, <strong>6d</strong> and <strong>6f</strong> showed moderate <em>in vitro</em> antifungal activities against <em>Candida albicans</em> and <em>Candida parapsilosis.</em></p> Burcu Karayavuz Siva Krishna Vagolu Didem Kart Tone Tønjum Oya Unsal-Tan Copyright (c) 2024 Burcu Karayavuz, Siva Krishna Vagolu, Didem Kart, Tone Tønjum, Oya Unsal-Tan https://creativecommons.org/licenses/by/4.0 2024-12-05 2024-12-05 89 11 1423 1431 10.2298/JSC230424040K Thermophysical investigation of glycol ethers in mannitol solutions at various temperatures https://shd-pub.org.rs/index.php/JSCS/article/view/12593 <p>Ultrasonic analysis can be very helpful to comprehend the molecular dynamics and interactions in liquid systems. Employing the Anton-Paar (DSA 5000 M) at concentrations and 0.1 MPa, sound speed as well as density of glycol ethers, <em>i.e.</em>, phenoxyethanol (PE) and butoxyethanol (BE) in solutions of a well-known sugar alcohol (d-mannitol), were measured at 288.15–303.15 K. A variety of advanced acoustic-thermodynamic parameters, including apparent molar parameters, partial molar parameters and transfer molar properties, were estimated using the experimentally attained the velocity and density values. These derived values are used to express the interactions between solutes and their solvents. The propensity of the solute to generate or destroy structures in a solvent is also a subject of research. Analysis was done on the interactions between the molecules in the ternary mixture of d-mannitol and glycol ethers in aqueous medium.</p> Nabaparna Chakraborty Priya Thakur Kailash Chandra Juglan Abrar Hussain Syed Copyright (c) 2024 Nabaparna Chakraborty, Priya Thakur, Kailash Chandra Juglan, Abrar Hussain Syed https://creativecommons.org/licenses/by/4.0 2024-12-05 2024-12-05 89 11 1489 1506 10.2298/JSC230915073C Synthesis and biological evaluation of some new heterocyclic derivatives from substituted thiopyrimidine https://shd-pub.org.rs/index.php/JSCS/article/view/12544 <p>This study aimed at creation of a few new heterocyclic compounds that include sulfur and nitrogen atoms. Also, some chalcones, thiazolidine and Schiff base derivatives have been prepared. The spectroscopic data (IR, <sup>1</sup>H- and <sup>13</sup>C-NMR) have verified the structure of the produced molecules. Interest­ing findings were obtained when several synthetic substances were physio­logic­ally tested against a range of pathogenic Gram-positive and Gram-neg­ative bacteria.</p> Hadil Aziz Intisar Al-araj Linda Abdul-Raheem Amena Ahmed Copyright (c) 2024 Hadil Aziz, Intisar Al-araj, Linda Abdul-Raheem, Amena Ahmed https://creativecommons.org/licenses/by/4.0 2024-12-05 2024-12-05 89 11 1401 1410 10.2298/JSC230813067A Synthesis and in silico ADMET evaluation of new thiazole and thiazolidine-4-one derivatives as non-ulcerogenic analgesic and anti-inflammatory agents https://shd-pub.org.rs/index.php/JSCS/article/view/12641 <p>A series of 1,3-thiazoline-4-one derivatives bearing 2-phenoxyphenyl moiety, were synthesized as potential new analgesic and anti-inflammatory agents. The structures were confirmed by FT-IR, NMR and mass spectra. The abdominal constriction (writing) test was selected to evaluate analgesic activity and the results showed that nearly all of them were active, and the most potent was <strong>10m</strong> with 96 % inhibition when compared to the control. The best comp­ounds were selected to investigate the anti-inflammatory activity by carra­geenan induced rat paw edema test. The results showed that compounds <strong>8</strong> and <strong>10h</strong> were active from the 2<sup>nd</sup> to 5<sup>th</sup> hour of assessment. The ulcerogenic eva­luation of two selected compounds showed that they are comparable with the vehicle control group and without any ulcerogenic effect potential. The target compounds showed an acceptable <em>in silico</em> ADME profile.</p> Mansur Nassiri Koopaei Mahshid Monavari Nasim Vousooghi Sadaf Moshirabadi Mohammad Javad Assarzadeh Mohsen Amini Ali Almasirad Copyright (c) 2024 Mansur Nassiri Koopaei , Mahshid Monavari, Nasim Vousooghi, Sadaf Moshirabadi , Mohammad Javad Assarzadeh, Mohsen Amini , Ali Almasirad https://creativecommons.org/licenses/by/4.0 2024-12-05 2024-12-05 89 11 1411 1422 10.2298/JSC231029064N Fiber and microelements content in various types of wheat bread https://shd-pub.org.rs/index.php/JSCS/article/view/12809 <p>Various types of wheat bread are present in the Serbian market: white, brown, whole-wheat, wheat/rye, buckwheat/wheat, half-white, and corn/wheat bread. This research included the quantification of the content of total fiber, fiber fractions, and microelements (manganese, copper, iron, and zinc) in order to check whether the breads on the market contain the amounts that are proven beneficial for health. The aim was also to determine the contribution of these nutrients through the consumption of bread to the recommended daily intake. The results show that the bread from the Serbian market contains a large amount of arabinoxylan (1.2-2.6 g 100 g<sup>-1</sup>) and that wheat/rye, brown, and whole wheat bread are sources of dietary fiber (4.0-4.6 g 100 g<sup>-1</sup>). Also, an important result is that all types of bread except white, contain more than 15 % of dietary reference values for copper and manganese. The intake of total fiber (+100 %), arabinoxylan (+117 %), copper (+118 %), and manganese (+85 %) increases by replacing white bread with whole wheat bread, therefore it is of great interest to raise awareness among consumers about the beneficial foods that should be included in the diet. Methods applied in this research showed acceptable precision and accuracy and also proved to be quite simple for routine analysis work.</p> Azra Redžepović-Đorđević Margarita Dodevska Milica Jovetić Marijana Ačanski Copyright (c) 2024 Azra, Margarita, Milica, Marijana https://creativecommons.org/licenses/by/4.0 2024-12-05 2024-12-05 89 11 1461 1473 10.2298/JSC240211075R Thermal behavior of polymeric nickel(II) oxalate complex obtained through nickel(II) nitrate/ethylene glycol reaction https://shd-pub.org.rs/index.php/JSCS/article/view/12621 <p>This paper describes the analysis of the thermal decomposition of poly­meric nickel (II) oxalate complex, a homopolynuclear coordination comp­ound having the formula [Ni(C<sub>2</sub>O<sub>4</sub>)(H<sub>2</sub>O)<sub>2</sub>]<em>n</em>×<em>xn</em>H<sub>2</sub>O. The thermolysis was conducted in both dynamic oxidative and inert atmospheres by simultaneously applying thermogravimetry (TG), differential thermogravimetry (DTG) and differential thermal analysis (DTA). The proposed decomposition mechanism was con­firmed using evolved gas analysis (EGA) technique <em>via</em> the Fourier transform infrared spectroscopy (FTIR) of the gaseous decomposition products. The solid-state decomposition products formed during heating were investigated by chem­ical analysis, FTIR, Raman spectroscopy and X-ray diffraction (XRD). The structure, morphology and properties of the final decomposition products were characterized by XRD, FTIR, energy dispersive X-ray spectroscopy (EDX) and transmission electron microscopy (TEM). These analyses show that the final decomposition product in oxidative atmosphere was nickel oxide, shaped as polygonal particles with widely distributed sizes. As for the results in inert atmo­sphere, they outlined a mixture of Ni and NiO as rhombohedral particles in a 3:2 mole ratio.</p> Mircea Niculescu Mihai-Cosmin Pascariu Andrei Racu Bogdan-Ovidiu Taranu Copyright (c) 2024 Mircea Niculescu, Mihai-Cosmin Pascariu, Andrei Racu, Bogdan-Ovidiu Taranu https://creativecommons.org/licenses/by/4.0 2024-12-05 2024-12-05 89 11 1475 1487 10.2298/JSC231013071N