, College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanx and Institute of Economic Crop Research, Shiyan Academy of Agricultural Sciences, Shiyan, 442714, Hubei, China

• Journal of the Serbian Chemical Society Vol. 81 No. 6 (2016) - Biochemistry & Biotechnology
  Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage
  Abstract  PDF (2,047 kB)  Supplementary Material (1.98 MB)  Cover letter  Figure. 1 Changes of B1, B2, B3 and B5 content of A. chinensis during cold storage, µg g-1 FW.  UntitledFigure. 2 Changes of B6, B7, B9 B12 and VC content of A. chinensis during cold storage, µg g-1 FW  Supplemental Figure 1. HPLC chromatograms of a standard mixture for water-soluble vitamins.  Revised manuscript  Present file to reviewers