, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

• Journal of the Serbian Chemical Society Vol. 81 No. 7 (2016) - Biochemistry & Biotechnology
  The beta-casein–resveratrol complex: Physicochemical characteristics and implications for enhanced nutrition
  Abstract  PDF (2,022 kB)  Figures  Equations  Cover letter  Response to Reviewers  Response to Reviewers  Corrected Fig 1A  Corrected Fig 1B