, Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, Novi Sad, 21000, Serbia
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Journal of the Serbian Chemical Society Vol. 85 No. 9 (2020) - Biochemistry & Biotechnology
Chemical structure and antifungal activity of mint essential oil components
Abstract PDF (2,153 kB) Supplementary Material (2.04 MB) Untitled Untitled Untitled Suppl Mat Response to Reviewers Supplementary table I Supplementary Fig 1 Fig 1 Fig 2 CorrFig1