, University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia

• Journal of the Serbian Chemical Society Vol. 84 No. 7 (2019) - Biochemistry & Biotechnology
  Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis
  Abstract  PDF (375 kB)  Supplementary Material (206 kB)  Cover Letter  Fig_1  Fig_2  Supplementary file 1  Supplementary File 2  Title page  Suppl Mat  Response to Reviewers  Corrected SUPPLEMENTARY FILE  Response to Reviewers 2