, University of Belgrade, Faculty of Pharmacy, Department of Bromatology, Vojvode Stepe 450, 11221 Belgrade, Serbia
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Journal of the Serbian Chemical Society Vol. 83 No. 6 (2018) - Biochemistry & Biotechnology
Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market
Abstract PDF (2,347 kB) Fig. 1. Fig. 2. Cover letter "Response to Reviewers" Corrected Fig.1. Corrected Fig.2. Corrected Fig.3. Cover Letter corrFig2