, Institute for Food Technology in Novi Sad, Bul. cara Lazara 1, 21000 Novi Sad, Serbia
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Journal of the Serbian Chemical Society Vol. 82 No. 3 (2017) - Biochemistry & Biotechnology
The possibility of increasing the antioxidant activity of celery root during osmotic treatment
Abstract PDF (1,983 kB) Cover letter Figure 1 Figure 2 Authors response Response to Reviewers