, University of Novi Sad, Institute of Food Technology, Bul. cara Lazara 1, 21000 Novi Sad, Serbia

• Journal of the Serbian Chemical Society Vol. 85 No. 6 (2020) - Biochemistry & Biotechnology
  The effect of yeast extract addition on bread quality parameters
  Abstract  PDF (2,059 kB)  Supplementary Material (13.9 MB)  Cover Letter  Recommended reviewers  Supplementary material  Suppl Mat  Response to reviewers  Supplementary material  Supplemetnary material  Supplementary material  Corrected Manuscript  Response to reviewers  Corrected Manuscript II