, Institute of General and Physical Chemistry, Studentski Trg 12 - 16, 11000 Beograd, Serbia
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Journal of the Serbian Chemical Society Vol. 81 No. 9 (2016) - Biochemistry & Biotechnology
Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation
Abstract PDF (2,987 kB) Biplot diagram of flake products formulations, regarding physical, texture, antioxidant, color and sensory characteristics Cover Letter response to reviewers response to reviewers